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Looking for a unique dining experience in Singapore? Omakase in Singapore brings food lovers a special meal where the chef creates each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it centres on trusting the chef to serve the best seasonal ingredients.
There are many top-rated omakase restaurants across Singapore. Some popular names include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. You’ll find everything from authentic Edomae sushi to modern omakase with local twists.
The usual omakase experience begins with small starters, continues with various sushi and sashimi courses, then moves on to grilled dishes or premium meats. Every dish is introduced by the chef, making the meal feel more personal and interactive.
Omakase prices in Singapore range from affordable to exclusive. You could pay $60+ for lunch or over $400 for an elaborate dinner feast.
Popular omakase spots fill up quickly, so be sure to reserve in advance. Most here venues offer limited counter seats so you can interact directly with the chef.
Whether it’s a birthday or just because, an omakase meal here is always special—fresh ingredients and chef’s artistry shine through.